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Jenny Craig Food Order List

Author:Carolyn S. DeGroff [Send Author Email]
Homepage:
Date
Added:

September 08, 2005
Description:For those following the Jenny Craig Program. Carry your Jenny Craig food order list on your handheld. This list contains all the food items with prices on the current Jenny Craig price sheet. Please note price may vary in your area; you may need to make adjustments. The database is designed to allow you to check mark the item you wish to order, the quantity, calculates the total for the individual item, and calculates the total for the order. The database also contains fields for meal type, storage, and taste. Added discount rate into total payment calculation.9/7/05
Has Data:Yes
Has Forms:Yes
Filters:Order view displays the foods check marked to order. The last item listed displays the total for the order. Added discount rate into total payment calculation.9/7/05
Sorting:Foods are sorted by meal type and alphabetically listed.
Comments:Easy to use and makes giving your order a snap. A big plus is knowing how much the total order should be ahead of time. Please note you will need to uncheck the order box and set the quantity back to zero each week. Doing this helps to keep the running total accurate for the current order. If I figure out an easier solution I will provide an update.
Price:FREE
Version:HanDBase v.3.0x or greater
File:jenny_craig_foods_order_list.zip          Downloads: This Month 2204 / Total* 22936
Note:MAC Users will need to enter the filename jenny_craig_foods_order_list.zip when saving this file.
* since October 1, 2000.

Other Titles from Carolyn S. DeGroff

01/17/2007 WW Food Selections [Food and Drink]
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07/13/2004 Cooking With Points [Food and Drink]
Cooking With Points: Consist of three database files. The WW Food Selections used in the Weight Loss and Weight Watchers Points Database Files. WW Recipe database links to the Cooking/Points Database and contains information as to recipe name, category, prep time, cooking method, serving size, number of servings, total points per recipe (the total must be entered from the Cooking/Points Database), points per serving, and instructions. The points per serving field calculates to an integer. This can be changed to a float to allow for partial points. Cooking/Points Database contains the recipe name from the WW Recipe Database, ingredients which is a database popup that pulls the ingredient data from the WW Food Selections Database, portion, points, quantity, points per ingredient, and total recipe points. The quantity is set as a float number with two decimal points; this is to accomodate whole and fractions of measurements. As an exampe a portion size is listed as a 1/2 C. but the recipe uses 1 1/4 C, enter 2.5 in the Quantity field.

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Track weekly weight loss with to reach target weight goal. Fields: Week #, Date, Start Weight (record starting weight for the week), Current Weight (weekly weigh in), Loss (calculates weekly loss), Total Loss (calculates total weight loss todate), Height in Inches (Set the default in this field to your height in inches; needed to calculate BMI, Target Weight, and Calories), BMI (Calculation based on weight and height), Target Weight (Calculation based on current weight and BMI) and Calories Needed (Calculation based on target weight). The Calories Needed field is the total number of calories required to reach and maintain the Target Weight per USA guidelines. Calculations use formulas established by US Department of Health. Includes sample data to illustrate the calculations. Delete the records before using.

11/03/2004 Travel Expense [Travel]
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10/05/2005 Mystery Readers Authors and Books [Reading]
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